Come experience Caribbean casual hospitality without packing a suitcase – stop by Eva’s Caribbean Kitchen. Winner of Orange County Hot Lists’s Best Seafood in 2013 and OC Weekly’s Best Jerk Chicken award, Eva has built a reputation for “some of the best Caribbean offering on the west coast.”
Owner Eva Madray, a native of British Guyana, reflects her heritage with a diverse menu drawing from a range of cultures. Guyanese cuisine reflects the ethnic make up of the country and its colonial history. The menu includes dishes from the Africans and Creole, East Indians, Amerindians, Chinese, and Europeans (mostly British and Portuguese).
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Exceeding expectations
With over 385 rums from 37 different countries; you can try a new rum every day of the year. Sample on your own or try a themed flight with selection from different regions.
As you come down Pacific Coast Highway just keep your eyes peeled for a secluded hideaway. The twinkling constellation of festive pink lights, lets you know that you have arrived in the Caribbean islands. Relax with some rum punch and be transported to your island bungalow!